1-Getting started with this Philly Cheesesteak Sloppy Joes recipe is straightforward and fun, taking just about 20 minutes from start to finish. Begin by preheating your broiler to get things ready for that perfect cheese melt. In a small bowl, whisk together 1 teaspoon cornstarch and 1/2 cup low sodium beef broth to create a simple thickener for your sauce.

2-Next, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 small diced sweet onion, 1 small diced green bell pepper, and 4 ounces chopped mushrooms, sautéing them for about 3 minutes until they turn tender and aromatic. This step brings out the veggies’ natural flavors, making your sloppy joes taste just like a classic Philly cheesesteak.

3-Then, add 1 pound lean ground beef to the skillet and cook it, breaking it up, until no pink remains, which takes around 3 minutes; make sure to drain any excess fat for a lighter meal. Stir in 2 cloves minced garlic and cook until fragrant, adding depth to the mix. Follow this by mixing in 2 tablespoons ketchup, 2 tablespoons Worcestershire sauce, 2 teaspoons taco seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

4-Finishing Touches: Pour in the cornstarch and broth mixture, then simmer everything for about 3 minutes until it thickens, stirring occasionally to blend the flavors. Scoop the mixture onto 6 hamburger buns, top each with about 1/4 cup of the 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese, and broil until the cheese melts beautifully. You can also mix the cheese into the meat for a different texture before serving warm, perhaps with a side of chips for extra crunch.