Ingredients
– 25 chocolate sandwich cookies for the crust
– 5 tablespoons salted butter, melted for the crust
– 1 cup creamy peanut butter for the filling
– 8 ounces cream cheese, softened for the filling
– 1 1/4 cups powdered sugar for the filling
– 8 ounces whipped topping, thawed for the filling
Instructions
1-Preheat the oven: Preheat the oven to 350Β°F (175Β°C) and crush the 25 chocolate sandwich cookies finely, either with a food processor or by hand, then mix in the 5 tablespoons of melted salted butter. Press this mixture firmly into the bottom and sides of a pie plate and bake for 5 to 7 minutes until itβs set, then let it cool completely.
2-Make the filling: In a mixer with a whisk attachment, beat 1 cup of creamy peanut butter and 8 ounces of softened cream cheese until smooth, then add 1 1/4 cups of powdered sugar and mix well.
3-Fold in whipped topping: Gently fold in 8 ounces of thawed whipped topping, beating until everything is smooth and scraping the bowl as needed.
4-Assemble and chill: Pour the filling into the cooled crust, smooth the top, and chill the pie for at least 4 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Use creamy peanut butter to achieve a smooth filling texture.
βοΈ Store the pie in the refrigerator and prepare up to five days in advance.
π° Serve small slices due to the pie’s rich and creamy nature.
π« Optional toppings like melted chocolate, crushed cookies, or chopped peanut butter candies enhance flavor and look.
π§ The pie can be frozen for up to one month if tightly wrapped; thaw overnight in the refrigerator before serving.
- Prep Time: 15 minutes
- Chilling time: 4 hours
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg
