Ingredients
1 cup all-purpose flour (125 g)
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon kosher salt
1 pinch ground nutmeg
¼ cup heavy whipping cream (60 g)
3 ounces vanilla yogurt
1 large egg
1 can (15.25 ounces) peaches, diced, with juice reserved for glaze
Vegetable or canola oil for frying
1¼ cups confectioners’ sugar (150 g)
¼ teaspoon vanilla
3–6 teaspoons reserved peach juice (optional)
Instructions
1-In a separate bowl, beat ¼ cup heavy whipping cream (60 g), 3 ounces vanilla yogurt, and 1 large egg together until smooth.
2-Add the wet mixture to the dry ingredients and stir until just combined, then gently fold in the diced peaches.
3-Heat vegetable or canola oil in a frying pan to 375°F, making sure to use a larger pan to prevent splattering.
4-Drop ¼ cup of batter slowly into the hot oil and fry for 2-4 minutes per side until golden brown.
5-Flip and fry the other side until fully cooked, then drain on a paper towel-lined rack and let cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Maintain oil temperature at 375°F for crispy, evenly cooked fritters.
🍑 Fresh peaches can replace canned; reserve juice for authentic glaze.
🍬 Glaze is optional; alternatively, dust with cinnamon sugar or confectioners’ sugar.
- Prep Time: 10 minutes
- Cook time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: American
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 fritter
- Calories: 167