Ingredients
– 1 ½ lbs chicken breast, cut into 1-2 inch pieces
– 1 cup potato starch
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon baking powder (Passover baking powder)
– ½ cup water
– 1 teaspoon salt
– ¼ teaspoon pepper
– 1 teaspoon oil for batter
– 2 eggs
– 2 tablespoons oil for frying
Instructions
1-In a large bowl, quickly whisk together potato starch, baking powder, salt, pepper, onion powder, garlic powder, eggs, water, and 1 teaspoon oil to avoid clumping.
2-Soak chicken pieces in the batter for about 3 minutes to coat thoroughly.
3-Heat 2 tablespoons oil in a frying pan over medium-low heat until hot.
4-Fry chicken pieces for 3-5 minutes on each side until golden brown and cooked through.
5-Remove nuggets and pat dry with a paper towel to absorb excess oil.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Ensure chicken pieces are well-coated with batter before frying to prevent sticking.
🍳 Fry chicken pieces separately to keep the coating intact and crispy.
❄️ Nuggets freeze well; store in an airtight bag and thaw before reheating at 250°F for 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Kosher, Passover
- Diet: Gluten-free
Nutrition
- Serving Size: 4-5 nuggets
- Calories: 296 kcal
- Sugar: 1 g
- Sodium: 626 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 127 mg