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Passover Charoset

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๐ŸŽ Passover Charoset is a meaningful traditional dish that brings symbolic flavor and rich texture to your Seder table.
๐Ÿฏ Combining fresh apples, nuts, and spices offers a delicious and easy-to-make recipe that honors cultural heritage.

  • Total Time: 1 hour 20 minutes
  • Yield: About 6 servings

Ingredients

– 1 Granny Smith apple Adds natural sweetness and moisture

– 2 Gala apples Adds natural sweetness and moisture

– 3/4 cup chopped walnuts Provides crunch and healthy fats

– 1 ยฝ tablespoons raw honey Enhances flavor depth and balance

– 1/2 teaspoon cinnamon Enhances flavor depth and balance

Instructions

1-Peel and dice both apples into small pieces, then optionally blend a portion for a creamier texture as desired.

2-Combine the diced apples in a large bowl to create a solid base for your mixture.

3-Stir in the chopped walnuts, raw honey, cinnamon, sweet Kosher red wine, nutmeg, and clove to blend all the flavors together.

4-Taste the mixture and add brown sugar as needed for the perfect sweetness level.

5-Refrigerate the Charoset for at least 1 hour before serving to let the tastes meld.

Last Step:

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Notes

๐Ÿ Use a variety of apples to enhance flavor complexity.
๐ŸŒฐ Substitute walnuts with other nuts such as almonds or pecans to customize texture.
๐Ÿฌ Brown sugar is optional but helps balance and enrich the sweetness from the fruit and honey.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Chilling time: 1 hour
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Jewish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup