1-Begin: Begin by separating the wafers and filling from the cookies, then crush the wafers into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.

2-Next: Next, add 3 tablespoons of milk to the crumbs to form a dough that’s easy to handle. Roll out the dough on plastic wrap into a 1/4-inch-thick square and trim the edges for a neat look.

3-Mixing and Rolling the Dough: Once your dough is ready, mix the cookie filling with 2 teaspoons of milk until it’s smooth and spreadable. Spread this mixture evenly over the wafer base, then roll the dough tightly using the plastic wrap to help shape it. If you want firmer rolls, chill them in the fridge before slicing into small rounds.

4-Final touches: For the final touches, slice the rolls and enjoy your creation. This method, with its 20-minute prep time, ties in tips like rolling slowly for neat shapes and using a bottle as a rolling pin substitute if needed. It’s a fun twist on cookies, perfect for a sweet snack or party treat, and you can explore more ideas in recipes like banana chocolate chip muffins for similar baking fun.