Ingredients
– 16 ounces whipped topping, thawed
– 3 cups milk (whole, skim, or non-dairy alternative)
– 1 large box (6 ounces) instant chocolate pudding mix (can substitute with vanilla or caramel flavors)
– 1 package (18 ounces) chocolate sandwich cookies (crushed; can substitute with other cookies or gluten-free versions)
Instructions
1-In a large bowl, whisk together the 3 cups of milk and the 6 ounces of instant chocolate pudding mix until thickened.
2-Stir in all of the 16 ounces of whipped topping until fully combined.
3-Place 12 chocolate sandwich cookies into a zip-top bag and crush them with a rolling pin or alternative crushing tool. Fold the crushed cookie crumbs into the pudding mixture.
4-Spread the mixture into a 9ร13-inch pan.
5-Crush 12 or more additional chocolate sandwich cookies and sprinkle them on top for garnish.
6-Chill the dessert for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ซ Ensure whipped topping is fully thawed to avoid lumps.
๐ซ Drizzle chocolate syrup on top before chilling for extra presentation.
๐ซ Substitute with dairy-free or gluten-free options to accommodate dietary needs.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: Approximately 89g
- Calories: 291
- Sugar: 26 g
- Sodium: 217 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.02 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 13 mg
