Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Mud Pie 84.png

Oreo Mud Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿช No Bake Oreo Mud Pie offers a creamy filling combined with a crunchy cookie crust, making it a delicious and convenient dessert option.
โ„๏ธ This easy no-bake recipe requires minimal prep and chilling time, perfect for quick gatherings or satisfying a sweet craving.

  • Total Time: 2 hours 10 minutes
  • Yield: About 10 servings

Ingredients

– 16 ounces whipped topping, thawed

– 3 cups milk (whole, skim, or non-dairy alternative)

– 1 large box (6 ounces) instant chocolate pudding mix (can substitute with vanilla or caramel flavors)

– 1 package (18 ounces) chocolate sandwich cookies (crushed; can substitute with other cookies or gluten-free versions)

Instructions

1-In a large bowl, whisk together the 3 cups of milk and the 6 ounces of instant chocolate pudding mix until thickened.

2-Stir in all of the 16 ounces of whipped topping until fully combined.

3-Place 12 chocolate sandwich cookies into a zip-top bag and crush them with a rolling pin or alternative crushing tool. Fold the crushed cookie crumbs into the pudding mixture.

4-Spread the mixture into a 9ร—13-inch pan.

5-Crush 12 or more additional chocolate sandwich cookies and sprinkle them on top for garnish.

6-Chill the dessert for at least 2 hours before serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿซ Ensure whipped topping is fully thawed to avoid lumps.
๐Ÿซ Drizzle chocolate syrup on top before chilling for extra presentation.
๐Ÿซ Substitute with dairy-free or gluten-free options to accommodate dietary needs.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chilling Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Standard

Nutrition

  • Serving Size: Approximately 89g
  • Calories: 291
  • Sugar: 26 g
  • Sodium: 217 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.02 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 13 mg