Ingredients
– 8 ounces cream cheese, softened to room temperature
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 1/2 cups whipped topping, completely thawed
– 15 double stuffed chocolate sandwich cookies, crushed and divided
– Assorted dippers such as strawberries, pretzels, wafer cookies, graham crackers, apple slices, or additional chocolate sandwich cookies
Instructions
1-First, gather all ingredients and make sure the cream cheese is softened to room temperature for easy mixing.
2-Second, in a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth using a hand mixer.
3-Third, gently fold in the whipped topping and most of the crushed cookies, saving some for the top.
4-Fourth, transfer the mixture to a serving bowl and sprinkle with the reserved crushed cookies.
5-Fifth, serve right away or chill in the fridge for about one hour to enhance the flavors.
6-Final step, pair with your favorite dippers like strawberries or pretzels for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Crush the cookies into small chunks rather than fine crumbs to maintain texture.
🧀 Use room temperature cream cheese for smoother blending and easier mixing.
🥄 Store leftovers in an airtight container in the refrigerator for up to three days and let soften slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip, Dessert, Snack
- Method: Mixing, Folding
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg