Ingredients
One 14.3-ounce package of chocolate sandwich cookies
6 tablespoons melted butter
Two 8-ounce containers of frozen whipped topping thawed
One 8-ounce block of softened cream cheese
1 cup powdered sugar
One 5.9-ounce package of instant chocolate pudding mix
2 3/4 cups milk
20 Oreo cookies for the classic signature flavor and crunch
1 cup cream cheese adds creamy texture and richness
1/2 cup powdered sugar balances sweetness
1/2 cup heavy cream whips into a light airy topping
1 tsp vanilla extract enhances overall flavor
Instructions
1-First Step: Crush the entire package of chocolate sandwich cookies using a food processor or by placing them in a zip-top bag and crushing with a mallet or rolling pin. Set aside 1 cup of the crumbs for later; mix the remaining crumbs with the melted butter and press into the bottom of a 9×13-inch pan to form a crust.
2-Second Step: Beat the cream cheese until smooth, add the powdered sugar and mix well, then fold in one container of whipped topping and spread over the crust.
3-Third Step: Whisk the pudding mix with the milk and allow it to thicken, then spread the thickened pudding over the cream cheese layer.
4-Fourth Step: Spread the second container of whipped topping on top of the pudding layer.
5-Fifth Step: Sprinkle the reserved crumbs evenly over the top, cover, and refrigerate for at least 4 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese by warming in water, microwaving in short intervals, or leaving at room temperature for easier mixing.
🍪 Crush the cookies using a food processor or manually with a rolling pin for desired texture.
❄️ Use frozen whipped topping for best texture; stabilized fresh whipped cream can be substituted if consumed quickly.
- Prep Time: 30 minutes
- Chill time: 4 hours
- Category: Dessert
- Method: No Bake
Nutrition
- Calories: 361
- Sugar: 28 grams
- Sodium: 268 milligrams
- Fat: 21 grams
- Saturated Fat: 11 grams
- Trans Fat: 0.2 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 41 milligrams