1-Getting ready: Getting ready to bake these flourless chocolate chip cookies is straightforward and fun. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with a silicone baking mat or parchment paper to keep things from sticking. This simple step sets the stage for success and makes cleanup easier later.

2-In a medium bowl: In a medium bowl, combine the powdered sugar, cocoa powder, salt, egg whites, and extract using a spatula. Mix until the batter turns smooth and glossy, which might take a couple of minutes as the egg whites absorb the dry ingredients and create that brownie-like consistency. Once mixed, use a cookie scoop or about 1 tablespoon of batter to place 6 mounds on the prepared baking sheet, shaping them into rounds with a toothpick if needed, and top each with a few chocolate chips.

3-Bake and cool: Bake for 10-12 minutes until the tops look glossy and crackled, then let the cookies cool completely on the baking sheet before removing. Preparation takes about 10 minutes, with baking adding 10-12 minutes, for a total of 20-22 minutes. Each cookie ends up with around 124 calories, making it a lighter treat option.