1-Getting started with orange pumpkin pancakes is straightforward and fun, even if you’re new to cooking: Begin by sifting and combining the dry ingredients in a bowl: 1.5 cups wholewheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/8 teaspoon salt, 1 tablespoon orange zest, and 1/2 teaspoon pumpkin pie spice. This mix ensures your pancakes rise nicely and have that cozy spice flavor.

2-Next, in a separate bowl, whisk together the wet ingredients: 3/4 cup pumpkin purée, 1 cup light coconut milk, 1/4 cup fresh orange juice, 2 tablespoons coconut oil, and optionally 1 tablespoon maple syrup or honey. Stir this into the dry mixture until smooth, but don’t overmix to keep things fluffy let the batter rest for 10 minutes as a key tip for better texture. Heat a greased pan over medium heat and pour about 1/4 cup batter per pancake.

3-Once bubbles form on the surface, you can optionally add 2-3 tablespoons of dairy-free or dark chocolate chips on the underside before flipping. Cook for another 1-2 minutes until golden brown on both sides. Serve your pancakes stacked high with walnuts, chocolate chips, fresh orange zest, and a drizzle of maple syrup or honey for a tasty finish. With a total prep time of about 20 minutes and 15 minutes for cooking, this method makes it easy to enjoy a homemade breakfast any day.