Ingredients
– 15 ounces (about 2 cans) cold buttermilk biscuits
– Β½ cup granulated sugar
– Zest of 1 orange
– ΒΌ cup orange juice
– 8 tablespoons (1 stick) unsalted butter
– Β½ cup packed brown sugar
– ΒΌ teaspoon salt
Instructions
1-Preheat the oven: to 350Β°F (175Β°C). This gets things started on the right note for even baking.
2-Cut each biscuit: into quarters. This creates those perfect pull-apart pieces that make monkey bread so fun to eat.
3-In a large resealable bag, combine granulated sugar, orange zest, and salt. Seal and shake to mix well this step infuses everything with that bright citrus flavor.
4-Add the biscuit pieces to the bag, seal, and shake until all pieces are evenly coated with the orange sugar mixture. Shaking the bag thoroughly ensures each biscuit piece is evenly coated, just like the tip suggests!
5-Pour the coated biscuit pieces into a baking pan.
6-In a medium pan over medium heat, melt the butter. Stir in the brown sugar and orange juice until just combined.
7-Pour the butter mixture evenly over the biscuit pieces.
8-Bake for 40 minutes or until the top is golden brown.
9-Let the monkey bread sit for at least 10 minutes before inverting onto a serving plate to keep it intact and easier to serve. Allowing the bread to rest before removing it from the pan helps maintain its shape, making it a pro move for presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Shake the bag thoroughly to ensure each biscuit piece is evenly coated.
β³ Allow the bread to rest before removing it from the pan to maintain its shape.
π° This sweet orange and caramel-flavored monkey bread is a versatile treat suitable for all ages.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 272 kcal
- Sugar: 20 g
- Sodium: 386 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 21 mg
