Ingredients
– 2 pounds medium to large fresh shrimp
– 3/4 cup (1 1/2 sticks) butter
– 1/4 cup olive oil
– 1/4 cup Worcestershire-style sauce
– 6 minced garlic cloves
– 2 bay leaves
– 1 tablespoon Creole seasoning
– 1 teaspoon oregano
– 1 1/2 teaspoons paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 3 sliced green onions
– 2 tablespoons lemon juice
– Lemon slices
Instructions
1-First, prepare the shrimp by ensuring they are clean and ready; if needed, rinse them under cold water.
2-In a large skillet, melt the butter over medium heat, then add the olive oil, Worcestershire-style sauce, minced garlic, bay leaves, Creole seasoning, oregano, paprika, black pepper, and cayenne pepper; stir and simmer for a few minutes to blend the flavors.
3-Once the sauce is simmering, add the shrimp to the mixture and coat them well.
4-Pour the sauce and shrimp into a baking dish, then bake at 350°F for 15 to 20 minutes, stirring once halfway through to ensure even cooking.
5-Finally, remove from the oven, add the sliced green onions, lemon juice, and lemon slices, then serve hot with crusty French bread to soak up the sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use fresh, high-quality shrimp for the best flavor and texture.
🍞 Serve with crusty French bread to enjoy the flavorful sauce fully.
🌶️ Adjust cayenne pepper to control the heat level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Seafood
- Method: Baking and Simmering
- Cuisine: New Orleans, Cajun
- Diet: Gluten-Free option without bread
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 670 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 220 mg