1-First Step: Get the pan and oven ready Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×5 loaf pan with parchment paper so the bread lifts out easily after baking. This simple step makes cleanup easier and helps protect the loaf from sticking. If you want the best results, let the parchment hang over the sides a little so you can lift the bread out by the edges.

2-Second Step: Mix the dry ingredients In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, salt, and pumpkin pie spice. Stir well so the leavening and spices are spread evenly through the flour. This helps the bread rise evenly and gives each slice the same warm flavor. Set the bowl aside while you prepare the wet mixture.

3-Third Step: Combine the wet ingredients In a large bowl, mix the shredded carrots, eggs, vegetable oil, milk, and vanilla extract. Stir until the carrots are coated and the eggs are fully blended in. The mixture may look a little thick, and that is fine. The carrots help create the soft texture that makes Moist Carrot Bread so good.

4-Fourth Step: Bring the batter together Add the dry ingredients to the wet mixture. Fold them together gently, and stop as soon as you no longer see dry streaks of flour. Do not overmix the batter, since that can make the bread dense. If you are adding walnuts, fold in the chopped nuts at this stage. For the best texture, mix just until combined. A few small lumps are better than an overworked batter.

5-Fifth Step: Fill the pan and bake Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 55 to 65 minutes. Check the bread at least 10 minutes before the expected finish time because ovens can vary. The loaf is ready when a toothpick inserted in the center comes out clean or with only a few moist crumbs.

6-Final Step: Cool, slice, and serve Let the bread cool in the pan for about 10 to 15 minutes, then lift it out and place it on a wire rack. Wait until it is fully cooled before slicing. This helps the crumb set and keeps the slices neat. Once cooled, cut into 10 slices and serve plain or with butter, cream cheese, or a drizzle of honey.