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Mini Apple Pies

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🍎 Enjoy perfectly portioned homemade mini apple pies that capture the sweet and tart flavors of fall.
πŸ₯§ These individual treats are easy to make, bake beautifully with a golden crust, and are ideal for sharing or snacking.

  • Total Time: 55 minutes
  • Yield: 12 mini pies

Ingredients

– 2 pie crusts (homemade or store-bought)

– 2 Β½ cups chopped apples (about 315 grams) preferably a mix of sweet and tart varieties such as Granny Smith and Honeycrisp

– ΒΌ cup granulated sugar (50 grams)

– 2 tablespoons all-purpose flour (15 grams) to thicken the filling

– 1 teaspoon ground cinnamon

– 1 teaspoon pure vanilla extract

– 1/8 teaspoon ground nutmeg

– 1 tablespoon unsalted butter (15 grams) optional for added moisture and flavor

Instructions

1-First Steps: Preheat and Prepare Start by preheating your oven to 425Β°F (220Β°C), as per the recipe directions. Line a baking sheet if needed and get your muffin tin ready. Gather all ingredients like the pie crusts and chopped apples to make the process smooth. For gluten-free or vegan options, have your substitutes on hand. This prep takes about 10 minutes and sets the stage for success.

2-Prepare the Apples: Next, chop your apples into uniform pieces. Mix them with sugar, flour, cinnamon, vanilla extract, and nutmeg in a bowl. This mixture creates a flavorful filling that thickens nicely during baking. It takes 10 to 15 minutes, and you don’t need to pre-cook the apples, as they bake perfectly in the crust, according to expert tips.

3-Roll and Cut the Pastry: Roll out your pie crusts on a lightly floured surface to about 1/8-inch thickness. Cut out 12 circles using a 3.5-inch cutter, which fits perfectly into a standard muffin pan. This step is quick, taking 5 to 10 minutes. If you’re trying a gluten-free version, handle the dough gently to avoid issues.

4-Assemble the Shells: Press the dough circles into the muffin tin, making sure they fit snugly. You can trim any excess dough for a neat look. If you want to prevent soggy bottoms, consider a quick blind-bake, especially for gluten-free crusts. This only takes about 5 minutes.

5-Fill the Shells: Spoon about 3 tablespoons of the apple mixture into each crust. Add a small piece of butter on top if you like, and decorate with extra dough if desired. Don’t overfill to allow room for baking expansion. This step is simple and takes just 5 minutes.

6-Bake the Pies: Bake for 18 to 23 minutes until the crust turns golden and the filling bubbles. Keep an eye on them to avoid over-browning, and cover with foil if needed. Rotate the pan halfway for even results. For related baking ideas, check out our guide on pumpkin crumb muffins for more muffin pan tips.

7-Cool and Serve: Let the pies cool in the pan for 10 to 15 minutes, then move to a wire rack. Serve warm with ice cream or a light dusting of sugar for extra enjoyment. The total time is around 55 minutes, making it a great option for busy schedules.

Last Step:

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Notes

🧈 Lightly grease the muffin pan if worried about sticking, though usually unnecessary.
🍦 Serve warm with ice cream or dust with powdered sugar for extra indulgence.
🍏 Use a mix of sweet and tart apples for the best flavor balance.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Cook Time: 18 to 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie