1-First: preheat your oven to 350ºF and lightly spray a 9×9-inch baking dish with cooking spray. This sets the stage for even cooking and helps prevent sticking, making cleanup easier later.

2-Next: in a large bowl, combine the 4½ cups chopped cooked chicken, 4 ounces cream cheese, 1 cup cottage cheese, ½ cup sour cream, ¼ teaspoon garlic powder, ¼ teaspoon dried onion powder, and 1 (10.5-ounce) can cream of chicken soup. Mix everything well and spread it evenly in the prepared dish for a uniform bake.

3-Then: mix the crushed crackers with the 5 tablespoons melted butter and sprinkle this topping evenly over the chicken mixture. It adds a nice crunch that contrasts with the creamy filling, elevating the texture of your Million Dollar Chicken Casserole.

4-Finally: bake uncovered for 30 to 40 minutes until it’s bubbly and heated through. Let it rest for a few minutes before serving to make slicing easier and the flavors even better.