Ingredients
4Β½ cups chopped cooked chicken
4 ounces cream cheese at room temperature
1 cup cottage cheese
Β½ cup sour cream
1 (10.5-ounce) can of cream of chicken soup
ΒΌ teaspoon garlic powder
ΒΌ teaspoon dried onion powder
One sleeve of crushed crackers for the topping
5 tablespoons melted butter for the topping
Instructions
1-Preheat the oven to 350Β°F and prepare your ingredients.
2-Combine the chicken mixture in a bowl and transfer to the baking dish.
3-Add the cracker topping and bake as directed.
4-Let it cool slightly before serving to enhance flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ Soften cream cheese to room temperature for easier mixing.
βοΈ This casserole freezes well; prepare in advance and reheat when needed.
π₯¦ Customize by adding vegetables or swap ingredients for gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 to 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg
