1-First Step: Wash and dry the potatoes
Scrub the potatoes thoroughly under running water to remove dirt from the skin. Pat them dry with a clean towel or paper towel. Since the skin stays on, this step matters for both taste and texture.

2-Second Step: Poke holes in each potato
Use a fork to prick each potato 4 to 5 times on each side. This lets steam escape while the potatoes cook. It is a quick step, but it helps prevent pressure from building up inside the skin. If you are cooking more than one potato, repeat this on every potato.

3-Third Step: Add oil, salt, and pepper
Rub the potatoes all over with a little olive oil. Then generously sprinkle them with kosher salt and freshly ground black pepper. Make sure the seasoning covers the skin evenly so every bite has flavor. The oil also helps the skin dry out a little instead of staying rubbery.

4-Fourth Step: Place in a microwave-safe dish
Set the potatoes in a microwave-safe dish with a little room between them. If you are cooking two or more, do not pile them on top of each other. Even spacing helps them cook more evenly. If your microwave has a turntable, that helps too, but it is not required.

5-Fifth Step: Microwave at full power
Cook the potatoes at full power for 5 minutes. This first round starts the softening process and gives the potatoes a head start before flipping. If you are cooking a larger batch, the first 5 minutes still applies.

6-Sixth Step: Flip the potatoes
Carefully flip each potato using a fork or tongs. They may be hot, so take your time. Turning them helps both sides cook evenly and keeps the texture more balanced.

7-Seventh Step: Finish cooking by batch size
For 1 potato, microwave for an additional 3 minutes. For 2 or more potatoes, microwave for an additional 5 minutes. This timing works well for medium russet potatoes. If your potatoes are extra large, they may need a little more time.

8-Eighth Step: Check for doneness
Test the potatoes by piercing them to the center with a fork or knife. If the utensil slides in easily, they are done. If there is any resistance, keep cooking in 1-minute bursts until fully cooked. This is the best way to avoid undercooked centers.

9-Ninth Step: Rest and serve
Let the potatoes sit for a minute or two before slicing. The steam inside helps finish the cooking process, and the resting time makes the texture softer. Slice open the potato, fluff the inside with a fork, and add your favorite toppings.