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Meat Lovers Pizza Tacos

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๐ŸŒฎ Experience the best of both worlds with these Pizza Tacos, combining classic pizza flavors and the fun of tacos for a unique meal.
๐Ÿ• This recipe is quick, flavorful, and perfect for satisfying hearty appetites with a blend of Italian sausage and pepperoni.

  • Total Time: 25 minutes
  • Yield: 8-10 tacos

Ingredients

– 1 pound Italian sausage

– 3 oz mini pepperoni

– 1 cup pizza sauce

– Pinch of crushed red pepper (optional)

– 8-10 corn or flour tortillas

– 3/4 cup shredded mozzarella cheese

– Fresh basil (optional)

Instructions

1-First: cook the 1 pound of Italian sausage in a skillet over medium-high heat, breaking it up as it browns until fully done.

2-Then, add the 3 oz of mini pepperoni and let it cook for a few more minutes until crisp.

3-Stir in the 1 cup of pizza sauce and a pinch of crushed red pepper if you like some heat, heating everything through.

4-Next, warm your 8-10 corn or flour tortillas as needed.

5-For assembly, spoon the meat mixture into each tortilla and top with the 3/4 cup of shredded mozzarella cheese and fresh basil if desired.

Last Step:

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Notes

๐Ÿ”ฅ For more flavor, char tortillas on a gas stove or dry skillet before assembling.
๐Ÿฅฉ Mix ground beef with sausage if you prefer a milder filling.
๐ŸŒถ๏ธ Add peppers, onions, or mushrooms to make a supreme-style taco.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Cooking, Assembling
  • Cuisine: Fusion, American-Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 taco
  • Calories: 537 kcal
  • Sugar: 6 g
  • Sodium: 1336 mg
  • Fat: 28 g
  • Saturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 88 mg