1-Follow this straightforward guide to create mashed potatoes that are creamy and fluffy just like in the summary provided. Start by peeling and quartering the potatoes, then place them in a pot of cold salted water for even cooking.

2-Next, add the garlic cloves if you want that subtle flavor, and bring the pot to a boil. Cook uncovered for about 15 minutes or until the potatoes are fork-tender, then drain them well to remove excess moisture.

3-Heat the milk or cream until warm, and add the melted butter to the potatoes before mashing. Pour in the warmed milk or cream a little at a time while mashing until you reach the desired consistency. Finally, season with salt and black pepper, and serve hot for the best taste.