Ingredients
– 6 cups puffed rice cereal forms the base with its light and crunchy texture
– 10 ounces marshmallows provides the sticky sweetness that holds everything together
– 3 tablespoons butter adds a creamy richness and helps melt the marshmallows smoothly
Instructions
1-Prepare all ingredients and line a baking dish with parchment paper to make removal easier later on.
2-In a large saucepan, melt the butter over low heat until it’s fully liquid, watching carefully to avoid burning.
3-Add the marshmallows to the melted butter and stir constantly until they melt completely into a smooth mixture.
4-Remove the saucepan from the heat and quickly mix in the puffed rice cereal until every piece is evenly coated.
5-If you’re adapting for dietary needs, add vegan marshmallows or gluten-free cereal at this point to keep things customized.
6-Transfer the warm mixture to the prepared baking dish, pressing it down firmly and evenly with a spatula for a neat finish.
7-Let it cool at room temperature for about 30 minutes, then cut it into squares for serving, or chill it in the fridge for a firmer texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use wax paper to press the mixture evenly and avoid sticking.
🌿 Add a splash of vanilla extract for extra flavor.
🔥 Avoid overcooking marshmallows to prevent burning the mixture.
⏳ Let treats cool completely before cutting for cleaner slices.
- Prep Time: 10 to 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop melting and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 square