Ingredients
– 3 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets
– ½ teaspoon salt
– ¼ teaspoon ground black pepper
– 6 tablespoons all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken stock
– 1 cup heavy cream
– ½ cup grated parmesan cheese
– 1 teaspoon chili flakes
– ¼ teaspoon oregano
– ¼ teaspoon thyme
– ⅓ cup chopped sundried tomatoes
– 1 tablespoon fresh basil leaves for garnish
Instructions
1-First, prepare all ingredients by chopping sundried tomatoes, mincing garlic, and grating parmesan cheese to ensure a smooth cooking process.
2-Season the chicken breasts with salt, pepper, and red pepper flakes, then heat olive oil in a large skillet over medium heat.
3-Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side, and set them aside.
4-In the same skillet, add garlic and sundried tomatoes, sautéing for 1-2 minutes until fragrant, then incorporate the chicken stock to deglaze the pan.
5-Pour in heavy cream and stir in parmesan cheese, letting the sauce simmer for 3-4 minutes until it thickens, and season with chili flakes, oregano, and thyme.
6-Return the chicken to the skillet, spoon sauce over it, and simmer for another 5-7 minutes until fully cooked, adapting for dietary needs like substituting chicken with tofu if required.
7-Garnish with fresh basil and serve warm over pasta, rice, or veggies for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Slice chicken breasts thinly or pound thinner for even cooking.
🧄 Use sundried tomato oil when sautéing garlic for enhanced flavor.
🥛 Use heavy cream for a rich, thick sauce and grate parmesan from a block for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 447 kcal
- Sugar: 3 g
- Sodium: 601 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 147 mg