Ingredients
– 6 cups thick-sliced, peeled, and cored apples
– 2 tablespoons pure maple syrup for coating the apples
– 1/4 teaspoon cinnamon for coating the apples
– 1/2 cup old-fashioned rolled oats
– 3 tablespoons whole wheat flour
– 1/3 cup brown sugar
– 1/4 cup finely chopped walnuts
– 1/4 teaspoon cinnamon for the topping
– 3 tablespoons butter
– 1 teaspoon maple or vanilla extract
– 6 cups thick-sliced apples Provides natural sweetness and texture
– 1/2 cup rolled oats Adds crunch and healthy fats
– 1/4 cup chopped walnuts Adds crunch and healthy fats
– 2 tablespoons maple syrup Enhances flavor with warmth and balance
– 1/3 cup brown sugar Enhances flavor with warmth and balance
– 1/4 teaspoon cinnamon Enhances flavor with warmth and balance
Instructions
1-Peel, core, and slice 6 cups of apples, then coat them with 2 tablespoons of pure maple syrup and 1/4 teaspoon of cinnamon in a large bowl.
2-In another bowl, mix 1/2 cup old-fashioned rolled oats, 3 tablespoons whole wheat flour, 1/3 cup brown sugar, 1/4 cup finely chopped walnuts, and the remaining 1/4 teaspoon cinnamon.
3-Add 3 tablespoons butter and 1 teaspoon maple or vanilla extract to the dry ingredients, then cut them together to form coarse crumbs for the topping.
4-Place the coated apple mixture into an 8×8-inch baking dish, spreading it evenly.
5-Sprinkle the oat and walnut topping over the apples.
6-Bake at 375°F for 40 to 45 minutes until the apples are tender and the topping is golden. Let it cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 For best flavor and texture, use firm apples like Granny Smith or Honeycrisp.
🌿 Adding chopped nuts like walnuts provides a satisfying crunch and healthy fats.
⏰ Let the crisp cool slightly to allow juices to thicken for perfect serving consistency.
- Prep Time: 15 minutes
- Baking Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving