1-Getting Started: Prep Work Begin by washing and dicing your vegetables to ensure everything cooks evenly. This step sets the foundation for a flavorful soup and takes about 15 minutes. Once ready, you’ll combine them in a pot with the broth for a hearty base.

2-Cooking the Vegetables: In a large pot, mix the broth, cubed potatoes, diced carrots, and onion powder. Bring it to a boil over medium-high heat, then reduce to medium-low, cover, and simmer for about 10 minutes. Add the diced broccoli next, cover again, and let it simmer for another 10 minutes until the veggies are tender. This step infuses the soup with natural flavors from the fresh ingredients.

3-Making the Cheese Sauce: While the vegetables simmer, melt the butter in a separate saucepan over medium-low heat. Whisk in the flour and cook for one minute until it turns golden brown. Gradually add the milk, stirring frequently, and cook for about 5 minutes until the sauce thickens. Stir in the shredded cheese until it melts smoothly, then season with salt and garlic pepper.

4-Combining and Serving: Pour the cheese sauce into the pot with the vegetables and stir everything together thoroughly. If the soup is too thick, add a bit more milk to reach your preferred consistency. Serve it hot, topped with chopped bacon and extra cheese for that loaded touch. For more ideas on pairing, check out our refreshing coconut limeade recipe to complement your meal with a cool drink.