Ingredients
– 1 jar (7 ounces) roasted red peppers, chopped
– 4 cups (12-16 ounces) grated pepper jack cheese
– 8 ounces cream cheese (light is acceptable)
– 3/4 cup mayonnaise (not a mayonnaise substitute)
– 2 tablespoons minced onion
– 3 cloves minced garlic
– 1 tablespoon Dijon mustard
Instructions
1-First, preheat the oven and prep your ingredients by chopping and measuring everything out.
2-Second, mix the cheeses and mayo in a bowl until smooth, then add the onion, garlic, and mustard.
3-Third, fold in the peppers carefully to maintain their crunch.
4-Fourth, transfer to a dish and bake as directed.
5-Fifth, cool and serve with your favorite dippers for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use real mayonnaise (not substitutes) for the best creamy texture.
🌶️ For extra flavor, roast fresh red peppers yourself if unavailable pre-roasted.
🔥 Serve warm to enhance the cheesy, melty texture and bold flavors.
- Prep Time: 10 minutes
- Baking Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup