Ingredients
– 4 medium red potatoes
– 1 tablespoon melted butter
– Garlic salt with parsley flakes (use to taste)
– 5 slices cooked and crumbled bacon
– ½ cup shredded Monterey Jack cheese
– ½ cup shredded cheddar cheese
– Sour cream for dipping (serve as needed)
Instructions
1-First, preheat your oven to 350°F and wash the potatoes.
2-Second, slice them into ¼-inch thick rounds.
3-Third, boil the slices for 3 to 4 minutes, drain, and dry them.
4-Fourth, arrange on a prepared pan and add the toppings.
5-Fifth, bake for 16 to 18 minutes and enjoy with sour cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Slice potatoes thinly (about ¼ inch) for best crispiness without fragility.
🥓 Use premade bacon crumbles to save prep time.
🕒 Store prepped potato slices in water to prevent browning if preparing ahead.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 2 g
- Sodium: 273 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg