Ingredients
– 5 Tree-shaped cakes Provides the festive base with fun shapes and flavor
– 8 ounces Softened cream cheese Creates a creamy texture for the dip
– 1 teaspoon Vanilla extract Enhances the overall flavor profile
– 8 ounces Thawed whipped topping Adds lightness and volume to the mixture
– 1/3 cup (optional) Colorful sprinkles Serves as a garnish for extra holiday appeal
Instructions
1-First, gather all ingredients and chop the 5 tree-shaped cakes into small pieces.
2-Second, in a large bowl, add the chopped cakes, 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 8 ounces of thawed whipped topping.
3-Third, blend with a handheld mixer until mostly smooth with some lumps.
4-Fourth, refrigerate the mixture until ready.
5-Fifth, garnish with 1/3 cup of sprinkles and serve with your favorite dippers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep the cream cheese softened for easier mixing and smoother texture.
🎨 Add sprinkles just before serving for vibrant festive presentation.
🍪 Pair with a variety of dippers to suit different tastes and add texture contrast.
- Prep Time: 10 minutes
- Chilling: 1 hour
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 cup
- Calories: 252 kcal
- Sodium: 182 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Carbohydrates: 21 g
- Protein: 5 g
- Cholesterol: 55 mg