1-Start: Start by getting all your ingredients ready, like chopping the onion and mincing the garlic to make the process smooth. In a large pot, brown the 1/2 pound ground beef and 1/2 pound Italian sausage over medium heat, seasoning with salt to taste, then drain any excess grease. This step builds a rich base for the soup.

2-Next: add 1 tablespoon olive oil to the pot and sauté the chopped yellow onion until it softens, then stir in the 3 cloves of minced garlic for extra aroma. Combine the sauce ingredients including 2 tablespoons tomato paste, 24 ounces marinara sauce, 1/4 teaspoon crushed red pepper flakes, 2 tablespoons fresh parsley, 1/2 teaspoon Italian seasoning, and 1 teaspoon sugar, along with the 7 cups of chicken broth.

3-Bring: the mixture to a boil, then reduce the heat and let it simmer to blend the flavors. Add the 9 broken lasagna noodles and cook until they’re tender, stirring occasionally. For an extra boost of greens, mix in the 2 cups of fresh spinach leaves right at the end before serving.

4-Top: each bowl with a mix of 10 ounces ricotta cheese, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese, then garnish with fresh basil. If you enjoy hearty recipes like this, try pairing it with a simple dessert like apple cobbler for a complete meal. This method keeps things straightforward and full of flavor.