Ingredients
– 1 cup shredded mozzarella cheese for that melty, stretchy texture
– 1 cup shredded parmesan cheese adds a sharp, nutty flavor
– 1 egg helps bind the mixture together
– 1 teaspoon garlic powder delivers the classic garlic punch
– red pepper flakes for garnish to add a bit of heat
– parsley flakes for garnish to add freshness
– 2 cups almond flour provides a low-carb, gluten-free base with a mild nutty flavor
– 4 oz cream cheese enhances richness
Instructions
1-Preheat your oven: to 350Β°F (175Β°C) and lining a baking sheet with parchment paper to prevent sticking.
2-In a mixing bowl, combine 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese, 1 egg, and 1 teaspoon garlic powder until everything is well mixed.
3-Spread this mixture thinly on the parchment paper, shaping it like a pizza crust for even cooking.
4-Bake it for 15 minutes, then switch to broil for a few more minutes until the cheese turns a beautiful golden brown.
5-Once itβs done, take it out, slice it up, and add optional garnishes like red pepper flakes or parsley flakes if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ For a stronger garlic flavor, add a bit of minced fresh garlic to the mixture.
πΆ Add crushed red pepper flakes directly into the cheese mixture for some heat.
πΏ Use fresh parsley as garnish for a more vibrant flavor and appearance.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking and Broiling
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 143 kcal
- Sugar: 0.5 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
