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Keto Garlic Bread

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πŸ§€ Enjoy a deliciously cheesy, low-carb garlic bread that fits perfectly into a keto lifestyle.
πŸ”₯ This recipe is quick to make and offers a satisfying alternative to traditional carb-heavy bread.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

– 1 cup shredded mozzarella cheese for that melty, stretchy texture

– 1 cup shredded parmesan cheese adds a sharp, nutty flavor

– 1 egg helps bind the mixture together

– 1 teaspoon garlic powder delivers the classic garlic punch

– red pepper flakes for garnish to add a bit of heat

– parsley flakes for garnish to add freshness

– 2 cups almond flour provides a low-carb, gluten-free base with a mild nutty flavor

– 4 oz cream cheese enhances richness

Instructions

1-Preheat your oven: to 350Β°F (175Β°C) and lining a baking sheet with parchment paper to prevent sticking.

2-In a mixing bowl, combine 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese, 1 egg, and 1 teaspoon garlic powder until everything is well mixed.

3-Spread this mixture thinly on the parchment paper, shaping it like a pizza crust for even cooking.

4-Bake it for 15 minutes, then switch to broil for a few more minutes until the cheese turns a beautiful golden brown.

5-Once it’s done, take it out, slice it up, and add optional garnishes like red pepper flakes or parsley flakes if you like.

Last Step:

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Notes

πŸ§„ For a stronger garlic flavor, add a bit of minced fresh garlic to the mixture.
🌢 Add crushed red pepper flakes directly into the cheese mixture for some heat.
🌿 Use fresh parsley as garnish for a more vibrant flavor and appearance.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking and Broiling
  • Cuisine: American
  • Diet: Keto, Low-Carb, Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 143 kcal
  • Sugar: 0.5 g
  • Sodium: 320 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 55 mg