Ingredients
– 1 lb cooked farfalle pasta for a satisfying texture
– ½ cup thinly sliced salami for a savory, meaty element
– 8 oz mozzarella balls for richness
– ½ cup red onion for fresh crunch
– ½ cup banana peppers for tangy, mild heat
– ½ cup roasted red peppers for sweet and smoky flavors
– 1 cup romaine lettuce for crisp, fresh greens
– ½ cup tomatoes for juicy sweetness and color
– ½ cup thinly sliced pepperoni for spicy notes
– ½ cup chickpeas to boost protein and make the salad more filling
– ½ cup parmesan cheese for a nutty, salty finish
– ½ cup extra virgin olive oil as the base for a smooth, flavorful dressing
– Juice of 2 lemons for zesty brightness and acidity
– 2 tablespoons red wine vinegar for a sharp tang to balance the oils
– 3 garlic cloves for aromatic depth
– 2 tablespoons pepperoncini juice for extra zest and mild spice
– 1 teaspoon honey for a touch of sweetness
– 1 teaspoon sea salt to season
– 1 teaspoon oregano for classic Italian herb notes
– ½ teaspoon black pepper for a gentle kick
Instructions
1-First: cook 1 lb of farfalle pasta until al dente, then drain and rinse it lightly under cool water to stop the cooking process.
2-While the pasta cools, prepare the other ingredients by slicing and chopping as needed to ensure everything is bite-sized.
3-In a large bowl, combine the cooked pasta with ½ cup thinly sliced salami, 8 oz mozzarella balls, ½ cup red onion, ½ cup banana peppers, ½ cup roasted red peppers, 1 cup romaine lettuce, ½ cup tomatoes, ½ cup thinly sliced pepperoni, ½ cup chickpeas, and ½ cup parmesan cheese.
4-Next, whisk together the dressing by mixing ½ cup extra virgin olive oil, juice of 2 lemons, 2 tablespoons red wine vinegar, 3 minced garlic cloves, 2 tablespoons pepperoncini juice, 1 teaspoon honey, 1 teaspoon sea salt, 1 teaspoon oregano, and ½ teaspoon black pepper in a separate bowl.
5-Pour this zesty dressing over the combined ingredients and toss everything gently until well coated.
6-The whole process takes about 20 minutes of prep plus cooking time, totaling around 30 minutes, and you can serve it right away or chill it for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use any pasta shape you prefer; chickpea or gluten-free pasta can be substituted for dietary needs.
🧀 For a dairy-free version, omit mozzarella and parmesan cheese.
🍅 Let the salad sit refrigerated for an hour before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: Vegetarian (omit meats for vegans, omit cheese for dairy-free)
Nutrition
- Serving Size: 1 serving