1-Gathering and Mixing: First, dissolve the yeast, ½ cup warm water, and ½ teaspoon sugar in a small bowl; allow it to proof until foamy. This step ensures your yeast is active and ready to help the dough rise. Next, in a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons sugar, salt, and oil to create the base mixture.

2-Building the Dough: After that, add 3 cups flour and mix well to form a solid start. Then, stir in the yeast mixture to blend everything together. Continue by adding the remaining 2 to 3 cups flour, mixing until well combined; the dough will be sticky at this point.

3-Cover the dough and let it rise for 1 hour in a warm spot.

4-After rising, add more flour if the dough is too sticky to handle, making it easier to work with.

5-Divide the dough into 2 or 3 pieces and roll each on a floured surface to your desired length, then roll up lengthwise like a jelly roll.

6-Place the loaves on a greased baking sheet with the sealed side down, tuck the ends under, and slash the tops diagonally every couple of inches.

7-Cover and let rise for another 30 minutes.

8-Preheat your oven to 400°F (204°C) and brush the loaves with whisked egg white for a golden finish.

9-Finally, bake for 25 to 30 minutes or until golden brown, then let them cool.