1-Getting started with Hunan shrimp is straightforward and fun. Begin by mixing up the sauce to let those flavors blend. This recipe takes about 25 minutes total, with 15 minutes for prep and 10 for cooking, so it’s perfect for a fast meal.

2-First, whisk together the sauce ingredients: 1 1/2 tablespoons chili paste, 2 teaspoons soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon oyster sauce, 1 teaspoon honey, 1/2 cup chicken stock, and 2 large cloves of minced garlic. This step builds the base of the dish’s spicy profile.

3-Next, toss 1 lb of medium shrimp in 2 tablespoons of cornstarch to help the sauce stick. Heat half of the 1 1/2 tablespoons peanut oil in a pan over high heat and stir-fry the shrimp for 2-3 minutes until they turn opaque, then set them aside.

4-After that, use the remaining oil to stir-fry 2 cups of chopped fresh green beans for 2-3 minutes. Add 2 green onions and cook for one more minute to keep things crisp.

5-Finally, return the shrimp to the pan, mix with the veggies, and pour in the sauce. Cook for 2 minutes until it thickens, then sprinkle on sesame seeds and serve over rice. For more ideas on sides, check out refreshing slushie recipes on our blog.