1-Gathering and Preparing Ingredients: First, combine 1/3 cup honey, 1 1/2 tsp hot sauce, and 3/4 tsp chili flakes in a bowl and gently warm them to infuse the flavors, then let the mixture cool. This hot honey is the star, giving that spicy-sweet drizzle we all love. Next, season your 2 chicken breasts (sliced into 4 even pieces) with a spice mix including 2 tsp paprika, 1 tsp salt, 1/2 tsp each of onion powder, garlic powder, dried oregano, and black pepper, plus 1/4 tsp cayenne pepper for an extra kick.

2-Coating and Cooking the Chicken: Set up three shallow dishes: one with 35g plain flour mixed with half the seasoning, another with 2 beaten eggs, and the last with 65g Panko breadcrumbs mixed with the remaining seasoning. Dredge each chicken piece in flour, then egg, and finally breadcrumbs for a thorough coating that ensures maximum crunch. Heat 6-8 tbsp vegetable oil in a pan over medium-high heat and fry the chicken for 3-4 minutes per side until it’s deep golden and cooked through, working in batches if needed.

3-Finishing and Serving: Once fried, place the chicken on a wire rack above a tray and top each piece with 200g crumbled feta cheese. Grill on high until the feta softens and turns slightly golden, which only takes a minute or two. Finally, serve with as much hot honey drizzled over as you like the preparation time is just 20 minutes prep and 15 minutes cook, totaling 35 minutes.