1-First Step: Gather and Measure Ingredients

Start by pulling together all the ingredients on your counter. Measure out 2 cups of confectioners sugar, 1 cup of Dutch-processed cocoa powder, 2 ½ cups of powdered milk, 2 teaspoons of cornstarch, and 1 teaspoon of kosher salt. This preparation, or mise en place, helps avoid any rush and ensures your hot chocolate mix turns out smooth.

2-Second Step: Combine the Dry Ingredients

Pour all the measured ingredients into a large mixing bowl. Use a whisk to blend them thoroughly, making sure the cocoa powder doesn’t clump. This step is key for a uniform hot chocolate mix that dissolves easily when you add hot water, and for vegan adaptations, swap the powdered milk here for a plant-based version.

3-Third Step: Mix Until Even

Stir the mixture for about 2-3 minutes until everything is well incorporated. If you notice any lumps, sift the ingredients first for a finer texture. This process enhances the hot chocolate mix’s quality, allowing for easy customization like reducing sugar for low-calorie preferences.

4-Fourth Step: Store the Mixture

Once mixed, transfer the hot chocolate mix to an airtight container. Label it with the date so you know how fresh it is. For instance, you can use glass jars for a pretty presentation, which might appeal to party hosts looking to gift homemade treats.

5-Final Step: Serve and Enjoy

To prepare a serving, scoop 2-3 tablespoons of the mix into a mug and add 8 ounces of hot water or milk, stirring until fully dissolved. Let it sit for a minute to reach the ideal temperature, then top with mini marshmallows if desired. This final touch makes your hot chocolate mix a versatile delight, perfect for adapting to different tastes or dietary needs.