Ingredients
– 2 large chicken breasts (approx. 200g/7oz each) for main protein
– 3 tablespoons plain (all-purpose) flour
– Β½ teaspoon salt
– Β½ teaspoon black pepper
– Β½ teaspoon paprika
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 120 ml (Β½ cup) chicken stock
– 4 tablespoons fresh lemon juice (approx. 1.5 lemons)
– 3 tablespoons honey
– 1 lemon, sliced into half-moon slices
– 1 tablespoon freshly chopped parsley
Instructions
1-Getting started with this honey lemon chicken recipe: First, prep all your ingredients by slicing the chicken breasts into even pieces and mincing the garlic, so everything is ready to go. This step helps the process flow smoothly and keeps things organized in your kitchen.
2-Next: in a bowl, mix the honey, fresh lemon juice, minced garlic, salt, and pepper to create a simple marinade that infuses the chicken with flavor. Then, toss the chicken pieces in this mixture and let them sit for 15-20 minutes to soak up all that goodness. Once thatΓ’β¬β’s done, heat the olive oil in a pan over medium heat and add the marinated chicken, cooking for 6-8 minutes per side until itΓ’β¬β’s golden and fully cooked.
3-After removing the chicken, pour the remaining marinade into the pan and let it simmer for a couple of minutes to thicken into a glossy glaze. For anyone adapting this for dietary needs, swap chicken with tofu and adjust the cook time. Finally, add the chicken back in, coat it with the sauce, and garnish with parsley before serving hot. This method not only makes the dish taste amazing but also keeps it quick and healthy for your family meals.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use fresh lemon juice for the best vibrant flavor.
π Substitute chicken thighs if you prefer a juicier cut.
πΆοΈ Add some heat by mixing in sweet chili sauce or sriracha to the glaze.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying and simmering
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 225 kcal
- Sugar: 14 g
- Sodium: 641 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 47 mg
