Ingredients
– 1/3 cup honey Adds natural sweetness and helps caramelize the shrimp
– 1/4 cup reduced sodium soy sauce Provides umami and balances the sweetness
– 2 garlic cloves, minced Brings a bold, aromatic flavor to the honey garlic sauce
– 1 pound shrimp Serves as the main protein, making the dish hearty and nutritious
Instructions
1-First, gather all ingredients and prepare the shrimp by peeling and deveining if needed.
2-Second, whisk the honey, soy sauce, garlic, and ginger, then divide the mixture.
3-Third, marinate the shrimp for at least 15 minutes.
4-Fourth, heat oil in a skillet and cook shrimp on one side.
5-Fifth, flip the shrimp and add the reserved sauce, cooking until done.
6-Finally, garnish with chopped green onion and serve with brown rice or vegetables.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏱️ Marinate the shrimp for at least 15 minutes to infuse flavor but avoid over-marinating to keep texture tender.
🔥 Cook shrimp quickly over medium-high heat to prevent toughness.
🍚 Serve with brown rice or fresh vegetables for a balanced meal.
- Prep Time: 15 minutes
- Marinating time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Seafood
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 180 mg