Ingredients
– 4 cups of milk (preferably whole or 2% for creaminess)
– ¼ cup of unsweetened cocoa powder (the main flavor component, packed with antioxidants)
– ¼ cup of granulated sugar (to balance the bitterness and enhance sweetness)
– ½ cup of bittersweet or semisweet chocolate chips or chopped chocolate bar (for extra richness)
– ¼ teaspoon of pure vanilla extract (adds depth and a lovely aroma)
– A pinch of salt (optional, to enhance the chocolate flavor)
Instructions
1-First, measure out all your ingredients: 4 cups of milk, ¼ cup of unsweetened cocoa powder, ¼ cup of granulated sugar, ½ cup of chocolate chips, and ¼ teaspoon of vanilla extract.
2-In a small saucepan, heat the milk, cocoa powder, and sugar over medium to medium-low heat, whisking frequently until warm but not boiling.
3-Add the chocolate chips and keep whisking until they fully melt and blend into the milk for a smooth texture.
4-Stir in the vanilla extract and an optional pinch of salt to boost the flavor.
5-Pour into mugs right away and add garnishes like marshmallows, whipped cream, chopped chocolate, or crushed candy canes for extra fun.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Whisk frequently to prevent cocoa from clumping and to ensure smooth texture.
❄️ Use whole milk for the richest, creamiest hot chocolate.
🍬 Customize sweetness and garnishes to your liking for a personal touch.
- Prep Time: 1 minute
- Cooking time: 5 minutes
- Category: Beverage
- Method: Stovetop heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 323 kcal
- Sugar: 38 g
- Fat: 13 g
- Carbohydrates: 42 g
- Protein: 9 g