Ingredients
– ⅔ cup (133 g) Sugar [Provides sweetness to counter the tartness]
– ⅓ cup (67 g), tightly packed Light brown sugar [Adds a rich, caramel-like flavor]
– ⅓ cup (78 ml) Water [Helps dissolve sugars and cook the berries]
– ⅔ cup (157 ml) Orange juice [Infuses brightness and acidity]
– 12 oz (340 g), rinsed Cranberries [Main ingredient for tartness and texture]
Instructions
1-In a medium saucepan over medium heat, combine the ⅔ cup (133 g) sugar, ⅓ cup (67 g) light brown sugar, ⅓ cup (78 ml) water, and ⅔ cup (157 ml) orange juice. Stir occasionally until the sugars dissolve and the mixture comes to a boil.
2-Add the 12 oz (340 g) cranberries and return to a boil.
3-Reduce heat to a simmer and cook for 10-15 minutes, stirring occasionally, until most of the berries have burst and the mixture thickens slightly. Watch out, as it might splatter a bit.
4-Transfer the sauce to a bowl and let it cool at room temperature for at least 20 minutes.
5-Cover and refrigerate for at least 2 hours before serving. The sauce will thicken more as it cools.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use a combination of brown and white sugar for optimal flavor balance.
🍊 Orange juice adds brightness and flavor over plain water.
❄️ Prepare up to one week ahead and store refrigerated in an airtight container.
- Prep Time: 5 minutes
- Chilling time: 2 hours
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 159 kcal
- Sugar: 37 g
- Sodium: 2 mg
- Carbohydrates: 42 g
- Fiber: 3 g