Ingredients
– 1 pound lean ground beef
– ½ cup diced yellow onion
– 2 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 tablespoon dried minced onion flakes
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 3 cups diced russet potatoes (about 3 potatoes)
– 1 cup diced carrots
– 3 cups shredded cheddar cheese (divided use: 1 cup in mixture, 2 cups on top)
– 1 cup sour cream
– 1 tablespoon dried parsley (optional garnish)
Instructions
1-Preheat your oven to 400°F and prepare ingredients by chopping vegetables.
2-In a skillet, brown 1 pound lean ground beef with ½ cup diced yellow onion and 2 garlic cloves over medium heat.
3-Stir in 2 tablespoons all-purpose flour, then add 1 cup beef broth, seasonings, 1 cup shredded cheddar cheese, and 1 cup sour cream.
4-Mix in 3 cups diced russet potatoes and 1 cup diced carrots, then transfer to a baking dish and top with the remaining 2 cups shredded cheddar cheese.
5-Bake covered for 30-35 minutes until tender, then uncover and garnish with 1 tablespoon dried parsley if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Assemble ahead of time and refrigerate; add extra baking time if baking cold.
🧄 Adjust onions and garlic to taste for milder or stronger flavors.
🥔 Potatoes can be unpeeled if scrubbed well; carrots can be varied or omitted to preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 504
- Sugar: 4g
- Sodium: 808mg
- Fat: 31g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 33g