Ingredients
– 1 1/4 cups milk
– 1 cup all-purpose flour
– 2 large eggs
– 3 tablespoons butter, melted, plus more for pan
– 1/8 teaspoon salt
– 1 tablespoon chopped fresh parsley or other herb of choice
– 10 ounces ham, cut into strips about 2 inches wide
– 1/4 cup browned butter for serving (optional)
– 12 large eggs
– 1/2 cup milk
– 3/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
– Salt and freshly ground black pepper to taste
– 5 ounces shredded Swiss cheese
Instructions
1-Gather all ingredients including fresh herbs, Swiss cheese, and ham; prepare your cooking station with a non-stick pan and mixing bowl.
2-In a bowl, whisk together the flour, eggs, and milk until a smooth batter forms; add chopped herbs for flavor.
3-Heat a non-stick pan over medium heat and lightly butter it; pour a small amount of batter to form thin crepes.
4-Cook each crepe for about 1-2 minutes until edges lift, then flip and add Swiss cheese and diced ham on the cooked side.
5-Fold crepes over the filling and cook for another minute until cheese melts.
6-Repeat for remaining batter; keep prepared crepes warm in a low oven.
7-Serve immediately, perhaps with a side like our vegetarian chili mac and cheese for a hearty twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use browned butter to add a rich nutty flavor to your crepes.
🥄 Rest the crepe batter to make thinner and more pliable crepes.
🍳 Cook scrambled eggs gently on low heat for creamy texture.
- Prep Time: 20 minutes
- Batter resting time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 crepe with filling
- Calories: 582 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 39 g
- Saturated Fat: 19 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 475 mg