Ingredients
– 1 sheet of frozen puff pastry (9-inch square, thawed, about 9 oz/255 g)
– 1 large egg, beaten
– 3/4 cup sharp cheddar cheese, finely grated (about 2 1/4 oz/64 g)
– 1/2 cup cooked ham, finely chopped (about 2 oz/57 g)
– 1 tablespoon chopped fresh herbs (such as sage, thyme, or rosemary – optional)
Instructions
1-First Step: Preheat your oven to 375°F (190°C) with fan assist and line two baking sheets with parchment paper.
2-Second Step: Roll the thawed puff pastry on a floured surface into a 10 by 13-inch rectangle.
3-Third Step: Brush the surface with the beaten egg.
4-Fourth Step: Sprinkle cheese, ham, and optional herbs evenly on the pastry, pressing gently to help the toppings adhere.
5-Fifth Step: Cut the pastry lengthwise from the long side into 18 strips, approximately 3/4 inch (2 cm) wide.
6-Sixth Step: Twist each strip and place them on the prepared baking sheets.
7-Seventh Step: Bake for about 15 minutes until golden brown and puffed.
8-Eighth Step: Cool completely on a wire rack before serving.
9-Final Step: For dietary variations, swap ham and cheese in steps four as needed while keeping bake time consistent.
Last Step:
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🥐 Using pre-made frozen puff pastry saves time without compromising taste.
🌿 To make a vegetarian version, simply omit the ham and add more cheese or herbs.
🍯 Serve the twists with honey mustard sauce or your favorite dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 twist