Ingredients
– 1 ½ cups whole milk
– 1 box (3.4 ounces) vanilla pudding mix
– 8 ounces cream cheese, softened to room temperature
– 1 teaspoon vanilla extract
– ½ teaspoon liquid green food coloring
– 4 ounces Cool Whip, thawed
– 1 tablespoon heart-shaped sprinkles
Instructions
1-First, whisk together the whole milk and vanilla pudding mix and let it set until thickened.
2-Second, beat the pudding mixture with the softened cream cheese for 5-10 minutes until smooth and lump-free.
3-Third, add the vanilla extract and green food coloring, mixing until the color is evenly blended.
4-Fourth, gently fold in the thawed Cool Whip to keep the texture light and airy.
5-Fifth, transfer the dip to a serving dish and sprinkle with heart-shaped sprinkles for a festive finish.
6-Sixth, serve with your desired dippers, such as cookies or fruit.
Last Step:
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🥄 Use full-fat cream cheese for a creamier texture.
🥛 Try different types of milk or pudding flavors to customize the dip.
❄️ Chill the dip before serving to improve taste and texture for the best experience.
- Prep Time: 10 minutes
- Chill time: 30 minutes
- Category: Dessert, Dip
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe