1-First, trim and blanch 1 lb of French green beans in a large pot of heavily salted boiling water for 4 to 5 minutes until they reach a crisp-tender texture. This step helps lock in their bright green color and enhances the flavor right from the start.

2-While the beans are blanching, melt 2 tablespoons of unsalted butter in a skillet over medium-low heat.

3-Next, add ¼ heaping cup of raw sliced almonds to the melted butter and sauté them for 2 to 3 minutes until they turn golden brown, releasing a wonderful nutty aroma.

4-Then, lower the heat to low and stir in 2 medium shallots (finely diced) and 2 medium garlic cloves (finely minced), cooking for 1 to 2 minutes until they’re fragrant and soft.

5-Now, drain the blanched green beans and add them to the skillet with the almond mixture. Gently toss everything together until the beans are heated through and tender, which should take just a minute or two.

6-To finish, stir in the zest of one small lemon and 2 teaspoons of freshly squeezed lemon juice, then season with salt and freshly ground black pepper to taste. Serve it right away for the best flavor and texture, and you’ll have a side dish that’s ready in about 20 minutes total.