Name: Green Bean Casserole
Ingredients: – 8 medium red potatoes, chopped into about 4 cups of bite-sized pieces; – 2 tablespoons olive oil; – 1 teaspoon kosher salt (adjust to taste); – 1/2 teaspoon freshly ground black pepper (adjust to taste); – 2 large sprigs of rosemary, minced (about 1 tablespoon); – 1 tablespoon finely chopped chives or green onions (optional)

Ingredients

– 8 medium red potatoes, chopped into about 4 cups of bite-sized pieces

– 2 tablespoons olive oil

– 1 teaspoon kosher salt (adjust to taste)

– 1/2 teaspoon freshly ground black pepper (adjust to taste)

– 2 large sprigs of rosemary, minced (about 1 tablespoon)

– 1 tablespoon finely chopped chives or green onions (optional)

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Instructions

1- Preheat the oven to 425°F (220°C) to get it hot and ready for roasting.

2- Place the chopped potatoes in a large bowl and drizzle with 2 tablespoons of olive oil. Toss them by hand to coat evenly, which helps with crispiness.

3- Season with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 tablespoon minced rosemary. Toss again to mix everything well.

4- Spread the potatoes on a well-oiled baking sheet in a single layer for even browning.

5- Roast for 35 to 40 minutes, stirring and turning the potatoes at least once halfway through to ensure they brown evenly. They’re done when fork-tender and golden brown on the edges.

6- Optionally, sprinkle with 1 tablespoon chopped chives before serving for a fresh touch.

Last Step:

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Author: Brandi Oshea