Ingredients
– 8 ounces softened cream cheese
– 1 tablespoon fresh lemon juice
– 1 teaspoon dried Italian seasoning
– 2 cloves garlic, minced
– 1 cup prepared hummus
– 3/4 cup chopped cucumber
– 3/4 cup chopped tomato
– 1/2 cup chopped pitted Kalamata olives
– 1/2 cup crumbled feta cheese
– 1/4 cup sliced green onions
– Pita chips for serving
Instructions
1-First, prepare all ingredients by softening the cream cheese and chopping vegetables like cucumber, tomato, and green onions. Mince the garlic cloves and measure out the seasonings to ensure everything is ready.
2-Next, spread the softened cream cheese as the base layer in a serving dish. Mix in the fresh lemon juice, dried Italian seasoning, and minced garlic for added zest.
3-Then, add the prepared hummus as the second layer over the cream cheese mix. Follow with the chopped cucumber and tomato for a fresh crunch.
4-After that, sprinkle the chopped pitted Kalamata olives and crumbled feta cheese on top. Finish with sliced green onions for a pop of color and flavor.
5-Finally, cover the dish and chill in the fridge for about 30 minutes to let the tastes blend.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use fresh, firm cucumbers to add crunch to the dip.
🧄 Mince garlic finely to evenly distribute its flavor.
🧀 For extra flavor, try adding a drizzle of olive oil on the top layer before serving.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mediterranean
Nutrition
- Serving Size: about 1/2 cup