1-Getting started with Grandma Goulash Dinner: Getting started with Grandma Goulash Dinner is as simple as heating up a pot and following a few easy steps. This one-pot wonder minimizes cleanup, which is great for busy families. Let’s break it down so you can enjoy a homemade meal without any hassle.

2-First, gather your ingredients and tools: Heat a large Dutch oven over medium-high heat to begin. This setup helps everything blend nicely for that authentic taste.

3-Now, brown 1 pound of ground beef in the pot for about 10 minutes, stirring to break it up. Once it’s nicely browned, add 1 large diced yellow onion and 1 diced green bell pepper, cooking until they’re tender, about 5 minutes. This step builds the flavorful foundation of your Grandma Goulash Dinner.

4-Next, stir in 2 cloves of minced garlic, 1 1/2 cups water, 15 ounces of canned tomato sauce, 14.5 ounces of canned diced tomatoes, 1 tablespoon Italian seasoning, 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon hot sauce, 1 teaspoon garlic powder, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Cover the pot and let it simmer for 20 minutes to meld the flavors.

5-After that, add 1 cup of uncooked elbow macaroni, cover again, and simmer for another 15 to 20 minutes until the pasta is tender. Remove from heat and let it stand for 5 minutes before serving. For a complete meal, pair it with a green salad and garnish with fresh parsley.