1-Getting started with this recipe is a breeze, and it only takes about 15 minutes total, with just 5 minutes of prep time. First, preheat your oven to 350°F (175°C) and gather all your ingredients, including substitutes if you’re adapting for dietary needs like flax eggs or gluten-free flour. In a pan, combine the brown sugar, cocoa powder, whipping cream, chocolate liqueur, half the chocolate (84 grams / 3 ounces), golden syrup or butter, and salt for the hot fudge sauce.

2-Cook this mixture over medium heat, stirring until the chocolate melts and it begins to boil, then reduce to low and simmer for 5 minutes while stirring frequently. Once done, remove from heat and stir in the remaining chocolate (84 grams / 3 ounces), butter if you didn’t use golden syrup, and vanilla extract until everything is smooth. Let the sauce cool for 30 minutes before using it, as this step helps it thicken perfectly for drizzling.

3-Now for the fun part: assembling your sundae. Place chunks of your baked brownies into serving glasses or bowls, then drizzle generously with the homemade hot fudge sauce. Add scoops of vanilla ice cream on top, followed by more sauce, whipped cream, and a cherry if you like. This recipe’s flexibility means you can layer as much as you want, and it’s a great way to turn simple ingredients into a decadent treat that impresses party hosts or baking enthusiasts.