Ingredients
– 1 cup frozen mango or pineapple chunks
– 1 small banana
– 3/4 cup of any milk variety (such as oat, cowโs, soy, almond, rice, or hazelnut)
– 1-inch knob of peeled fresh ginger
– 1 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon black pepper
Instructions
1-Getting started: Getting started with this golden milk smoothie is as easy as tossing everything into a blender. Begin by pulling together your ingredients to make the process smooth and fun. This recipe takes about 5 minutes, so it’s a great option for a quick breakfast or meal prep.
2-Add ingredients: Next, add 1 cup of frozen mango or pineapple chunks, 1 small banana, and 3/4 cup of your chosen milk into the blender for that creamy base. Then, include the 1-inch knob of peeled fresh ginger, 1 teaspoon ground turmeric, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon black pepper to bring in the anti-inflammatory magic. Blend these with other fresh recipes for a balanced meal.
3-Blend: Blend on high until everything is smooth, which usually takes just a minute or two. If the mixture is too thick, thin it out with a bit more milk; if it’s too thin, toss in some ice for the perfect texture. Once done, pour it into a glass and enjoy immediately for the best taste and nutrient boost.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use fresh turmeric instead of ground turmeric for a more vibrant flavor.
๐ถ๏ธ Increase the amount of spices for a stronger taste according to preference.
๐ช Add nutritional boosters like chia seeds, flax seeds, hemp seeds, or protein powder to enhance health benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Smoothie, Breakfast
- Method: Blending
- Cuisine: Fusion, Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 smoothie (about 12 oz)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
