1-Getting started: German chocolate brownies is straightforward and fun, especially when you follow these clear steps. First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your brownies come out easily. In a large bowl, whisk the oil and cocoa powder until smooth, then add the softened butter and mix until it’s fully incorporated for that rich base.

2-Next, beat in the sugar for about a minute to help it blend well, then add the eggs one at a time, beating after each to keep the batter creamy. Stir in the vanilla extract, followed by the flour and salt, mixing just until combined to avoid tough brownies. Spread the batter evenly in the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

3-While the brownies bake, prepare the frosting by combining the brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a medium saucepan. Cook over medium heat, stirring constantly, until it reaches a low boil and thickens about 5-8 minutes. Remove from heat, stir in the vanilla, chopped pecans, and shredded coconut, then let it cool completely as it will thicken more. Once the brownies are fully cooled, spread the frosting evenly on top for a delicious finish. If you’re looking for more baking advice, our easy baking tips section has plenty of helpful hints.