Ingredients
– 2 pounds large shrimp peeled and deveined
– 5 cloves minced garlic
– 1/2 cup shredded parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon oregano
– 1 teaspoon basil
– 1 teaspoon onion powder
– Salt and freshly ground pepper to taste
– 1 lemon for its juice
– Parsley for garnish
Instructions
1-First, in a bowl, combine 2 tablespoons olive oil, 5 cloves of minced garlic, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon onion powder, 1/2 cup shredded parmesan cheese, salt, and pepper.
2-Toss 2 pounds of large shrimp, peeled and deveined, in this mixture until they’re evenly coated for maximum flavor.
3-Spread the shrimp in a single layer on the prepared baking sheet.
4-Bake for 6 to 8 minutes, or until the shrimp is firm and pink, keeping an eye on it to avoid overcooking.
5-Finish by squeezing the juice from 1 lemon over the shrimp and garnishing with parsley for a fresh touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏱️ Use peeled and deveined shrimp to cut down prep time.
🍤 Serve with cocktail sauce or pair with rice, vegetables, or salad for a complete meal.
♨️ Reheat leftovers gently in the oven at low temperature to maintain texture and flavor.
- Prep Time: 5 minutes
- Cook time: 8 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces